Praline Heart Cake



Milk Chocolate & Praline Heart Cake

This 6 inch heart shaped cake coated in Venezuelan 43% milk chocolate and toasted almonds will make the perfect gift for your Valentine.

Flavour: Dark and moist chocolate cake layered with a fresh cream and milk chocolate ganache and hazelnut praline.

Last order date by Friday 3rd February. Cakes baked fresh to order and will be posted from Wednesday 8th February. Collection willl be availalable from Sunday 12th February until Valentine’s day from my kitchen in Helston (please indicate your preferred collection day and time in order notes at ‘Checkout’).

Cakes may vary slightly as each is hand made.

Allergens: Ingredients include Wheat (Gluten),  Almonds & Hazelnuts (Nuts), Dairy (Milk), Soya. Handmade in a kitchen that also handles Peanuts and Sesame.

Suitable for vegetarians.

Storage and shelf life: Cake will keep well for up to four days. Store in a cool dry place, away from strong odours and direct sunlight. Can be stored in the fridge in its packaging but please bring back to ambient room temperature (1-2 hours) to enjoy at its best.



Can be posted or for collection. Pre-order product