White chocolate and raspberry peony wrap cakep

Raspberry Chocolate Peony

I love trying different techniques with chocolate. To achieve the beautiful pink colour in the pure chocolate flower, dried raspberries are mixed with white chocolate. Not only is it a purely natural way to add colour to the cake, there is also a fabulous zing of flavour of the raspberry – and a fantastic finishing touch to the cake.

This particular cake was delivered to Hotel Tresanton, St Mawes.

Images by Kirstin Prisk Photography

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