White Chocolate Peony flower wedding cake at Hotel Tresanton side

Raspberry Peony

I love trying different techniques with chocolate. To achieve the beautiful pink colour in the pure chocolate flower, dried raspberries are mixed with white chocolate. Not only is it a purely natural way to add colour to the cake, there is also a fabulous zing of flavour of the raspberry – and a fantastic finishing touch to the cake.

This particular cake was delivered to Hotel Tresanton, St Mawes. Scroll down for more images.

Peony wedding cake decorations
Peony wedding cake at Hotel Tresanton
Peony wedding cake
white and raspberry chocolate peony cake