Cake Flavours

Cake Flavours

taste comes first..

…flavourful and soft with delicious fillings

Dark Chocolate – My House Cake

Moist and rich Peruvian dark chocolate cake – a little like a mud cake/brownie but less sweet and more intensely
Layered with a fresh cream Venezuelan 43% milk chocolate ganache (as a variation to the House Cake this can
alternatively be made with dark or white chocolate ganache or even flavoured)
Excellent dessert option, served with raspberry coulis!!

Classic Vanilla

Soft and light vanilla sponge
Layered with Madagascan vanilla bean meringue buttercream and raspberry or strawberry preserve

Classic Lemon

Zingy lemon sponge made with organic lemon zest drizzled with lemon syrup
Layered with lemon curd and Italian meringue buttercream (optional cream cheese)

Blueberry Buttermilk

Berry Buttermilk & Creme Fraiche Chantilly

Strawberry & Champagne

Pink peppercorn strawberry buttercream and champagne buttercream

Raspberry Rose pistachio

Lemon & Raspberry

Soft lemon sponge and baked-in raspberries, with lemon & raspberry syrup
Layered with Italian meringue buttercream, lemon curd and raspberry compote

Orange & Poppy Seed (or Lemon)

Citrusy orange and poppy seed sponge, soaked in orange syrup
Layered with Italian meringue and cream cheese buttercream and homemade orange curd

Orange, Almond, & Orange Blossom

Nutty textured Orange and Marzipan Cake
Layered with orange blossom cream cheese buttercream, toasted nibbed almonds, and homemade orange curd

Almond & Cherry

Light almond sponge with cherry and kirsch syrup
Layered with Italian meringue buttercream and cherry compote

Lemon & Elderflower

Delicate lemon & elderflower sponge
Layered with Elderflower and lemon Italian meringue buttercream

Coffee & Walnut

Intense and velvety coffee sponge with toasted walnuts and coffee syrup
Layered with a coffee and cream cheese buttercream

Red Velvet

Vibrant red soft sponge with the delicate flavour balance of vanilla, chocolate and coffee
Layered with cream cheese buttercream

Coconut & Passionfruit

Toasted coconut sponge
Layered with passionfruit compote and delicate coconut Italian meringue buttercream