Cake Flavours

Dark Chocolate – My House Cake
Moist and rich Peruvian dark chocolate cake – a little like a mud cake/brownie but less sweet and more intensely
chocolatey
Layered with a fresh cream Venezuelan 43% milk chocolate ganache (as a variation to the House Cake this can
alternatively be made with dark or white chocolate ganache or even flavoured)
Excellent dessert option, served with raspberry coulis!!
Classic Vanilla
Soft and light vanilla sponge
Layered with Madagascan vanilla bean meringue buttercream and raspberry or strawberry preserve
Classic Lemon
Zingy lemon sponge made with organic lemon zest drizzled with lemon syrup
Layered with lemon curd and Italian meringue buttercream (optional cream cheese)
Blueberry Buttermilk
Berry Buttermilk & Creme Fraiche Chantilly
Strawberry & Champagne
Pink peppercorn strawberry buttercream and champagne buttercream
Raspberry Rose pistachio
Lemon & Raspberry
Soft lemon sponge and baked-in raspberries, with lemon & raspberry syrup
Layered with Italian meringue buttercream, lemon curd and raspberry compote
Orange & Poppy Seed (or Lemon)
Citrusy orange and poppy seed sponge, soaked in orange syrup
Layered with Italian meringue and cream cheese buttercream and homemade orange curd
Orange, Almond, & Orange Blossom
Nutty textured Orange and Marzipan Cake
Layered with orange blossom cream cheese buttercream, toasted nibbed almonds, and homemade orange curd
Almond & Cherry
Light almond sponge with cherry and kirsch syrup
Layered with Italian meringue buttercream and cherry compote
Lemon & Elderflower
Delicate lemon & elderflower sponge
Layered with Elderflower and lemon Italian meringue buttercream
Coffee & Walnut
Intense and velvety coffee sponge with toasted walnuts and coffee syrup
Layered with a coffee and cream cheese buttercream
Red Velvet
Vibrant red soft sponge with the delicate flavour balance of vanilla, chocolate and coffee
Layered with cream cheese buttercream
Coconut & Passionfruit
Toasted coconut sponge
Layered with passionfruit compote and delicate coconut Italian meringue buttercream